Chengdu
Giant Panda Base Private Day Tour
At the gates for 07:30 when the pandas are feeding, then the nurseries, then a Sichuan lunch and a teahouse afternoon.
From US$109/per person
View tourChengdu
A morning in People's Park with the retired crowd, sichuan opera at lunch, and an evening of hotpot — the city's own version of a good day.
The short version
09:00
Hotel pickup
Metro to People's Park. Early enough to get a bamboo chair before the regulars take them all.
09:40
Tea at Heming
A pot of green tea in the park's oldest teahouse, with mahjong on one side and the ear-cleaners working the rows with their tuning forks.
11:00
Wide and Narrow Alleys
Two Qing-dynasty lanes rebuilt into courtyards and shops. The rebuilt part is the facade; the courtyards behind it are the interesting half.
12:30
Sichuan opera lunch
Face-changing, fire-spitting and a hand-shadow act over a Sichuan lunch. The opera house seats are close and the show is genuinely good.
14:30
Jinli and the temple
The old street beside Wuhou Shrine, then into the shrine's gardens, which are quieter than the lane.
18:00
Hotpot dinner, then back
A proper Chengdu hotpot: a divided pot, sesame oil dip, and the numbing pepper that makes Sichuan cooking what it is. Your guide walks you back or puts you in a taxi, around 20:00.
Pickup at 09:00 from hotels in Chengdu's central districts; elsewhere we meet at a station on metro Line 1 or 2. Wear something you do not mind smelling of hotpot afterwards.
Tell us at booking if anyone cannot eat chilli. We can order a divided pot with a mild side, and the rest of the day is unaffected — the opera show and the teahouses have no such problem.
Route diagrams are schematic and illustrative, not to scale.
Chengdu
At the gates for 07:30 when the pandas are feeding, then the nurseries, then a Sichuan lunch and a teahouse afternoon.
From US$109/per person
View tour
Chengdu
A 71-metre Tang Buddha carved into a cliff above three rivers, and the Lingyun temple complex behind it — two hours south of Chengdu.
From US$139/per person
View tourIt is performed for visitors, yes, but face-changing is a genuine regional art and the performers are professionals. An hour is the right length; anything longer and it drags.
Properly spicy, but ask for a divided pot — yuanyang — and you get a mild broth on one side. The sesame oil dip is not optional: it cools and coats, and locals would not eat without it.
A traditional Sichuan craft: the cleaner works a set of tuning forks and feathered probes while making a ringing sound. It is about ten minutes and roughly ¥60. Entirely optional and surprisingly pleasant.
Yes. The only thing in Chengdu with a Monday closure worth worrying about is the Sichuan Museum, which we do not include. Everything on this route runs seven days.
Free itinerary design, a revised plan within one working day, and nothing charged until you approve the final version.