Guangzhou
Cantonese Dim Sum & Old Guangzhou Day Tour
Morning tea at a hall that opens before 07:00, then the Chen Clan Ancestral Hall, Shamian Island and the medicine shops of the old town.
From US$99/per person
View tourCantonese food & Pearl River day tours
The culinary capital of Guangdong Province, and the easiest city in southern China to fly into.
The short version
Guangzhou has been trading with the outside world for 1,300 years, and it shows in the least touristy way possible. This is not a city of monuments. It is a city of teahouses, wholesale markets, clan halls and a riverfront that fills up after work.
Its position in Guangdong Province matters. Cantonese cooking, Cantonese opera and the Lingnan building style all radiate from here, and the diaspora that left this coast in the 19th century is why yum cha looks familiar in San Francisco and Sydney.
For a day trip the plan is simple: eat in the morning when the kitchens are at full stretch, see the architecture in the middle of the day, and be on the water when the towers light up.
Choose your day
Private departures, hotel pickup, an English-speaking guide, and no shopping stops.
Guangzhou
Morning tea at a hall that opens before 07:00, then the Chen Clan Ancestral Hall, Shamian Island and the medicine shops of the old town.
From US$99/per person
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Guangzhou
The city from 450 metres, a Cantonese dinner on the south bank, then an hour on the water while the riverfront lights come up.
From US$109/per person
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Guangzhou
A Qing-dynasty garden in Shunde, a village of silk and fish ponds, and the Cantonese country cooking that Guangdong's chefs grew up on.
From US$95/per person
View tourNine days eating across four regional cuisines, with cooking classes, market walks and a Chengdu hotpot night that goes late.
From US$1,780/per person
View tourBaiyun (CAN) is on metro Line 3, about 40 minutes from the centre, and handles daily international flights across Asia and the Gulf.
High-speed rail puts Hong Kong 48 minutes away and Guilin four hours away — both work as day or overnight extensions.
Metro lines 1–14 cover the city. Guides meet guests in hotel lobbies; the airport transfer is booked separately.
Yes, particularly if you care about food. A day gives you morning tea, Chen Clan Ancestral Hall, Shamian Island and an evening on the Pearl River — a coherent day rather than a rushed one.
Small plates — dumplings, buns, rice rolls — served with tea from about 06:30 to 14:00. Locals go early and with family. By 11:00 at weekends the good rooms have an hour-long queue.
You can, but it is a long day: 48 minutes each way on the train plus immigration at both ends. We recommend it only if you are already staying in one city and have a full free day.
Less than in Shanghai or Beijing, but hotel staff, guides and most restaurant managers do. Your guide handles ordering, which matters more than English signage in a yum cha hall.
Char siu, clay-pot rice, wonton noodles, and roast goose from the shops on Panfu Road. Ask for the daily double-boiled soup — Cantonese cooking treats it as medicine as much as food.
Free itinerary design, a revised plan within one working day, and nothing charged until you approve the final version.