Guangzhou
Canton Tower & Pearl River Day Tour
The city from 450 metres, a Cantonese dinner on the south bank, then an hour on the water while the riverfront lights come up.
From US$109/per person
View tourGuangzhou
Morning tea at a hall that opens before 07:00, then the Chen Clan Ancestral Hall, Shamian Island and the medicine shops of the old town.
The short version
07:45
Hotel pickup
Metro or private vehicle to an old tea hall in Liwan. Late arrival means a queue, so we do not negotiate this time.
08:15
Morning tea
Har gow, siu mai, rice noodle rolls and a pot of pu'er, ordered by a guide who knows what the kitchen does best that day.
10:00
Chen Clan Ancestral Hall
A 19th-century clan complex of nine halls: wood carving, brick carving, stone carving and the grey-tiled roofs of the Lingnan style.
11:45
Old town and the medicine shops
The arcade streets west of Beijing Road, where dried seafood, ginseng and herbal prescriptions are still sold across a counter.
13:00
Clay-pot lunch
A clay-pot rice with cured sausage, then wonton noodles at a shop that has been at it for three generations.
15:00
Shamian Island
The old concession: plane trees, 19th-century consulates and a promenade along the Pearl River. Coffee on the island to finish.
Pickup at 07:45 from hotels in Yuexiu, Liwan and Tianhe districts. Elsewhere we meet at a metro station on Line 1 or 2 and go from there.
Tell us at booking if anyone in your party avoids pork, shellfish or gluten. A yum cha kitchen can work around all three with a day's notice; it cannot do it when you are already at the table.
Route diagrams are schematic and illustrative, not to scale.
Guangzhou
The city from 450 metres, a Cantonese dinner on the south bank, then an hour on the water while the riverfront lights come up.
From US$109/per person
View tour
Guangzhou
A Qing-dynasty garden in Shunde, a village of silk and fish ponds, and the Cantonese country cooking that Guangdong's chefs grew up on.
From US$95/per person
View tourSmall plates — dumplings, buns, rice rolls, chicken feet — served with tea from early morning to mid-afternoon. Locals go with family and read the newspaper. It is breakfast, not brunch.
The halls open around 06:30 and the best of them are full by 08:30, especially at weekends. Arriving at 08:15 means the full cart selection and no wait.
Six to eight dishes for every two guests, plus tea and a full clay-pot and noodle lunch. Most people skip breakfast and are not hungry again until evening.
Yes, for the contrast. It is a car-free grid of 19th-century European buildings 20 minutes from a Chinese megacity, and the riverside promenade is where locals walk in the evening.
Free itinerary design, a revised plan within one working day, and nothing charged until you approve the final version.