Xishuangbanna is the part of China that does not feel like China at all. Tucked into the country's far south-west corner against Laos and Myanmar, it is tropical where the rest of Yunnan is high and dry: rubber and banana plantations, rainforest that drips, and a river — the Lancang, which becomes the Mekong downstream — running the whole length of it. The ethnic majority here is Dai, whose language, food and Buddhist temples owe more to Thailand and Laos than to Beijing.
The prefecture's name is Dai for 'twelve rice fields', a reference to the twelve administrative units the Ming dynasty carved out of it in 1570, and its capital, Jinghong, is the city most travellers use as a base. From here the classic loop runs north to the rainforest and the pachyderm park at Wild Elephant Valley, east to the giant botanical gardens at Menglun, and south to the Dai villages of Ganlanba, where the daily water-splashing shows stand in for the real festival.
This is also the home of Pu'er tea. The six great tea mountains that made the drink famous all lie within the prefecture, and the old tea-horse road that carried it west began here. Between the rainforest, the elephants, the temples and the tea, Xishuangbanna packs an unreasonable amount into a small, warm, very green corner of the map.
The pace is unhurried and the food is excellent — sour, grilled and herbal, built on lemongrass, pineapple and river fish — and the evenings belong to the night markets along the Mekong. Come for the tropical novelty, stay for the Dai culture.