The beef noodle city where the bow
Lanzhou is the source of the noodle cult that conquered China. The local version is a breakfast dish: clear beef broth, white radish, red chili oil, green herbs and yellow alkaline noodles, pulled to order in eight thicknesses. A bowl at Mazilu or Jinding costs around CNY 11, and most shops shut by mid-afternoon because locals eat it before work.


































































































































