The Qilou old street
Hainan's best-preserved arcade quarter, built around 1920, with colonnaded walkways, baroque facades and courtyards behind. Still a working old town, and the food on Shuixiangkou is the reason to linger.
City guide · Hainan
Hainan's capital is the island's living city — 600-year-old arcade streets, a volcanic village, and a morning-tea-to-midnight food culture.
Reviewed by our Beijing team Updated 2026-10-10
The short version
City guide
Photographs from the coast, and what other travellers wrote afterwards.
I turned a corner and there it was — the old arcade street, a century old, built in a European style and barely restored. Weathered, heavy, full of character, and still doing business.
A traveller's note, 'By the Sea, With Slippers'
No crowd, no noise, nothing but the sound of the sea breeze. Every breath here feels like the soul being rinsed clean.
A traveller's note, on the Haikou seafront
Sanya gets the postcards; Haikou gets the life. Hainan's capital sits on the north coast, looking across the Qiongzhou Strait toward the mainland, and it is where the island's history, food and daily rhythm are most visible. If you want to understand Hainan rather than simply lie on it, this is the city that shows you how.
The heart of it is the Qilou district — a grid of streets lined with early-20th-century arcade buildings, where the colonnaded ground floors shelter shoppers from sun and rain and the upper floors carry the curves and plasterwork of returned overseas Chinese. The lanes around Zhongshan Road, Deshengsha and Bo'ai Road are still a working old town, and the food stalls at Shuixiangkou are the best reason to walk them slowly.
Beyond the old town, Haikou mixes temples and volcanoes: Wugong Temple, the 'first building of Hainan', the provincial museum, the tomb of the Ming official Hai Rui, and the remarkable Leiqiong volcanic geopark just 15 km out, whose villages are built from black basalt. And everywhere, the food culture of a subtropical island — chicken rice, Hainanese noodles, goat, and a morning-tea habit that runs until nearly 11am.
It is also the sanest base on the island in winter. When Sanya's hotels are full and charging peak rates, Haikou still has rooms, and the high-speed rail makes it an easy pairing with the south.
Haikou
Seven things that are worth rearranging a day for.
Highlights
Hainan's best-preserved arcade quarter, built around 1920, with colonnaded walkways, baroque facades and courtyards behind. Still a working old town, and the food on Shuixiangkou is the reason to linger.
The 'first building of Hainan', built in memory of five exiled officials. Its modest ¥20 ticket hides three national treasures, including the Fusu Spring linked to Su Dongpo.
A dormant volcanic field 15 km from the city, with 10,000-year-old craters, lava tunnels and a village built entirely from black basalt blocks. One of the island's most unusual half-days.
Laoba cha teahouses fill from dawn until nearly 11am; the night markets run past midnight. Noodles, roast oysters, qingbuliang and grilled skewers — the cheapest and most sociable way to eat.
The city's long western beach, with the giant 'Impression Hainan' outdoor theatre at its east end. Best at dusk, when the coast turns out to walk and the seafood barbecue yards fire up.
China's largest mangrove reserve, an hour out of town, where you take a boat through the forest and past a village that sank beneath the sea in an earthquake.
Suggested routes
Old town, volcanoes and mangroves, with the evenings left for food.
Start at Wugong Temple and the Hainan Provincial Museum, then walk 20 minutes to the Qilou old street for a Hainanese lunch and a slow wander. Stay for the night market and a laoba cha teahouse.
Stops: Wugong TempleProvincial MuseumQilou old street
Morning at the Leiqiong volcanic geopark, with the crater rim and the basalt village and a lunch of local Shishan mutton. Late afternoon on Holiday Beach for the sunset and the seafood barbecue yards.
Stops: Volcanic geoparkHoliday Beach
Out to the Dongzhaigang mangrove reserve for a boat through the forest and the sunken village, then back via Xixiu Beach and the tomb of Hai Rui.
Stops: DongzhaigangXixiu BeachHai Rui Tomb
For a long layover or a first afternoon — the essentials, close together.
Morning at Wugong Temple, then the Qilou streets and a Hainanese lunch. Afternoon at the Clock Tower and the waterfront, finishing with a night market dinner.
Stops: Wugong TempleQilou old streetClock Tower
Sights
Historic quarter
Hainan's most characteristic streetscape: Zhuhai Road and Zhongshan Road, plus Deshengsha, Xinhua Nan and Bo'ai Road, lined with early-20th-century arcade buildings. The oldest structure, the Four-Arch Tower, goes back to the Southern Song; the rest is mostly 1920s overseas-Chinese work.
Tip Skip the busy Zhongshan Road frontage and dive into the side lanes — the tailors, the workshops and the resident life are all in there.
Temple & garden
Built to honour five officials exiled to Hainan in the Tang and Song dynasties, and known as the 'first building of Hainan'. The complex holds the Fusu Spring, a Song imperial edict and a bronze Song Buddha among its treasures.
Tip The three national treasures are easy to miss — ask at the gate which halls hold them, or you will walk straight past them.
Geology
A dormant volcanic field 15 km south-west of the city, one of China's few Holocene volcanic clusters, with craters, lava tunnels and villages built out of black basalt. A genuinely odd and memorable half-day.
Tip Wear shoes with grip — the lava rock is rough, and the paths are uneven in places.
Museum
The island's story under one roof, from prehistoric Hainan to the present, with four permanent halls covering history, artefacts, ethnic minorities and intangible heritage. Free and air-conditioned; the best orientation you can get on a first morning.
Tip Go here before the old town — the minority and history halls make everything you see afterwards make sense.
Nature
China's largest mangrove reserve, 30 km out of town, where the coast is a maze of channels through mangrove forest. Take a boat through it, and pass the 'undersea village' sunk by an earthquake — a genuine local legend made real.
Tip The light and the birds are best in the early morning; the middle of the day is hot and the boats run less often.
Beach
Haikou's main beach, stretching 6.2 km along the city's west side, with the huge 'Impression Hainan' outdoor theatre at its eastern end. Evenings bring the whole coast out to walk, and the open-air seafood barbecue yards light up.
Tip Time it for the sunset, then stay for the seafood barbecue — this is the most sociable evening in the city.
Food
The island's signature breakfast — rice noodles dressed with a dozen condiments, eaten all day and best at a street stall.
Poached chicken with rice cooked in the broth, plus a ginger dip — the dish that defines Hainanese cooking.
Slow-braised trotter over rice, meltingly soft and rich — a classic Haikou breakfast or lunch.
Goat from the Dongshan area, stewed or hotpotted, tender and not gamey; the Shishan version is the local speciality.
Haikou's most famous congee, made only with live seafood and almost no seasoning, so the sweetness comes through.
A cold coconut-milk dessert of beans, taro, jelly and fruit — the island's answer to a hot afternoon.
Where to eat
Old-town street food
Off Bo'ai Road in the Qilou district, the historic centre of Haikou's local eating — noodles, beef brisket rice, pork-trotter rice, chicken rice, fried zongzi and more, all cheap and busy.
Food hall
A multi-floor food hall of Hainan specialities with a card-based payment system — you top up a card, buy what you want, and get the balance refunded on the way out. Clean, air-conditioned and easy for a quick taste of everything.
Hainanese chicken
A local favourite for Wenchang chicken — tender meat, a good sauce, and service that treats you like a friend rather than a customer.
Hainan cuisine
A big, popular restaurant serving the full range of island dishes, including the 'four famous Hainan dishes', fresh seafood, durian pastry and coconut rice, with the island's vegetables as sides.
Regional speciality
A restaurant devoted to the volcanic-region lamb that Haikou is proud of — five-spice braised lamb, lamb skewers and coconut rice, in the style of the Shishan area.
Where to stay
Business hotel
A comfortable, well-located hotel near Wanlü Park, the Xiuying forts and the convention centre, close to the coastal boulevard — a sound mid-range choice with restaurants and a bar.
Hostel
A long-running international hostel on Haidian Island, popular with travellers, with a bar, a courtyard and a relaxed, social atmosphere.
Hostel / cycling base
A converted garden villa in the Guomao area, and a gathering point for island cyclists and backpackers, with easy coastal-boulevard access to the west-coast sights.
Hot-spring hotel
A hotel whose rooms draw on deep underground hot spring water, with a focus on comfort and quiet — a pleasant way to end a day of walking the old town.
Getting around
Haikou Meilan International (HAK) is 25 km from the centre, with dense domestic service plus routes to Hong Kong, Macau, Japan, Korea and Southeast Asia.
The island ring high-speed line makes Haikou the northern hub, linking to Sanya and both coasts.
Cheap and comprehensive, with short distances between stops. The 'Xinmeilan' tourist bus links the main in-city sights.
Meters start at ¥10 for the first 3 km, then ¥2 per km, with a night surcharge and tolls on top.
Two ports, Xinhai and Xiuying, handle the crossings to the mainland and to other ports; the ferry is the older way onto the island.
The old town and the waterfront are genuinely walkable, and the coastal boulevard is a fine cycle. Many travellers use Haikou as a base for island cycling.
Shopping
The city's dried-seafood centre — a lane of stalls selling dried fish, sausage, prawns and abalone, usually a few yuan a jin cheaper than the supermarkets.
Haikou's main shopping street, heavy on souvenirs and jewellery — marine pearls, crystal and hawksbill goods, where you should bargain hard.
A large modern mall in the CBD, good for clothing, cosmetics and a break from the sun.
Xinglong coffee, white and black pepper, coconut candy, the fiery yellow-lantern chilli sauce, and coconut-shell handicrafts at a few yuan each.
Practical
Haikou is a straightforward, easy-going city. The only real friction is the weather in typhoon season, and the occasional tout near tourist spots — nothing that a moment's care will not fix.
| Visa | Haikou is covered by Hainan's visa-free entry scheme for eligible countries, usually short stays |
|---|---|
| Best months | November–April is dry and mild; May–October is rainy, with typhoons most likely August–October |
| Typhoons | In typhoon season flights and ferries can be cancelled; check the weather before island or mainland crossings |
| Payments | Mobile payment is universal; carry cash for markets and street stalls |
| Language | Standard Mandarin works everywhere — Haikou is a migrant city, so you do not need Hainanese |
| Overcharging | Be wary of touts selling tours or tickets; buy through legitimate channels. Tourist complaint line 0898-66797846 |
| Sun and rain | UV is strong and rain can arrive suddenly — carry sunscreen and an umbrella year-round |
Tips
The Qilou streets are at their best in the cool of the morning, before the shops open and the heat sets in.
Once at a laoba cha teahouse and once at a noodle stall. It sounds excessive; it is the single best way to meet Haikou.
The provincial museum is free, air-conditioned and the best orientation you will get on a first morning.
Holiday Beach is ordinary at midday and excellent at dusk, when the whole coast turns out to walk.
At the volcanic park the lava rock is rough and the paths are uneven — grip matters, and a wet day makes it slippery.
If you plan to cross to the mainland or another island, build in a spare day for weather in typhoon season.
Background
Haikou sits on Hainan's north coast, on the Qiongzhou Strait, just 18 nautical miles across from the mainland's Haian town in Guangdong. The city covers about 2,300 km², low and flat, and its name — 'sea mouth' — comes from its position at the mouth of the Nandu River where it meets the sea.
That northward, mainland-facing position is why Haikou has always been Hainan's administrative and commercial centre while Sanya became its resort. It is the island's front door, the place where government, universities, ports and the old trading streets all sit.
Haikou has a tropical marine monsoon climate: long sunny days, an average of about 24°C, a mild winter averaging 18°C in January and a hot, wet summer. The rainy season runs from May to October, and the island's east coast is known as a 'typhoon corridor', so late summer and autumn can bring cancellations and disruption.
The climate shapes the local calendar too. The Hainan International Coconut Festival fills the city in late March or early April, the Junpo Festival honours the Lady Xian in the second lunar month, and the Lantern Festival 'flower exchange' in Qiongshan goes back more than a thousand years.
Travel with them
Pan Jun
A novel set among the city's drifters and loners, written as a diary — one writer's attempt to catch the mood of the southern seaside city where he landed in the 1990s.
Outdoor theatre at Holiday Beach
A large-scale evening performance staged on the west coast, with fireworks and water effects over the beach — the flashiest thing to do in Haikou after dark.
Island tradition
The Li and Miao song-and-dance traditions that surface during the Coconut Festival and the March Third holiday — the sound of the island beneath the resort facade.
The questions visitors ask us most about Haikou, answered plainly.
Prices and practical details are reviewed every month by our Beijing team and updated the day a rule changes.
Go to both, because they are different holidays. Sanya is the beach resort; Haikou is the island's real city, and the only place where Hainan's history and food culture are on full display. Two or three days here, reached by a 1h 30m high-speed train from Sanya, is what makes a Hainan trip feel whole.
November to April is dry and comfortable, averaging a mild 18–22°C — the same window that makes all of Hainan pleasant. May to October is the rainy season, with typhoons most likely from August to October, when ferries and flights can be disrupted. Winter is the safe choice.
Start with Hainanese chicken rice and a bowl of Hainan noodles, then try the island's other signatures — Dongshan goat, Hele crab, coconut rice and the cold dessert qingbuliang. Ease into a laoba cha teahouse in the morning and a night market after dark; those two habits are the real Haikou.
High-speed rail, which takes about 1h 30m between Haikou East and Sanya and runs all day. First class is around ¥100 and second class about ¥84. There is no need to fly the route; the train is faster door-to-door and drops you in the middle of Sanya.
Less than you would expect. It is a genuine working neighbourhood with shops, tailors and residents, not a rebuilt attraction — which is exactly what makes it interesting. Go in the morning, eat at the Shuixiangkou food lane, and favour the side streets over the main Zhongshan Road.
Yes. When Sanya is full and expensive in the winter peak, Haikou still has rooms at sensible prices, and the high-speed rail makes day trips south easy. Winter is dry and mild here, so it is a comfortable base both for the city itself and for exploring the island's north.
Plan this trip
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City guide · 11 tours
A 24-hour bookstore, a night market that never stops sizzling, and a city that apologises when you bump into it.
North Xinjiang
City guide · 11 tours
Alpine lakes the colour of poured enamel, a village of log cabins under birch trees, and the last tear the Atlantic ever sheds.
Lanzhou
City guide · 11 tours
A city split in half by the Yellow River, where beef noodles are a breakfast ritual and the Silk Road still runs through the streets.
Mount Hua
City guide · 11 tours
Five granite peaks, one plank road bolted to a cliff face, and a sunrise that justifies the 2am start.
Dunhuang
City guide · 11 tours
A desert oasis where Buddhist cave art survived a thousand years and a crescent lake refused to dry up.
Gannan
City guide · 11 tours
433 kilometres of the Yellow River's first bend, a 3.5 km prayer-wheel circuit, and Tibetan grasslands almost nobody has commercialised yet.
Sichuan–Tibet Highway
City guide · 11 tours
2,142 kilometres of cliff-edge switchbacks, four of China's most beautiful mountains, and a road the Tibetans walk on their knees.
Kangding
City guide · 11 tours
The town that gave Asia its most famous love song, a 7,556m sacred peak on its doorstep, and the last real Tibetan town before the road climbs to Lhasa.
Lhasa
City guide · 12 tours
A city of prayer wheels and butter lamps at 3,700 metres, where the sun shines 3,000 hours a year and the world's highest palace watches over it all.
Nyingchi
City guide · 11 tours
Tibet's greenest corner — peach blossom valleys, a 7,782 m peak that hides from almost everyone, and the world's deepest canyon.
Namtso
City guide · 11 tours
A 1,920-square-kilometre sheet of impossible blue at 4,718 metres, ringed by snow peaks and prayer flags.
Chongqing
City guide · 12 tours
A vertical city of fog, cable cars and cliff-side stilt houses, where the火锅 never stops boiling and the night skyline outshines Hong Kong.
Qiandongnan
City guide · 11 tours
A thousand Miao households stacked up a mountainside, drum towers and wind-rain bridges in Dong villages, and a 600-year-old Ming garrison town on the road to Guiyang.
Libo
City guide · 11 tours
Emerald rivers threading through karst peaks, a 600-metre forest growing out of a riverbed, and China's largest wild plum grove.
Guiyang
City guide · 11 tours
China's summer capital at 1,100 metres, where the nights run on sour fish soup, street-side barbecue and mahjong that never quite stops.
Zhenyuan
City guide · 11 tours
A 2,000-year-old river town where the Wuyang River carves an S through the mountains and every lane hides a story.
Huangguoshu
City guide · 11 tours
Asia's biggest waterfall, and the only one on earth you can walk behind, above and around — plus 600-year-old Ming dynasty villages a short drive away.
Harbin
City guide · 11 tours
Minus 30 degrees, a frozen river you can walk across, and a cathedral built by Russians who never went home.
Yunnan
City guide · 11 tours
Snow mountains, tropical rainforest, twenty-five minorities and a plate of rice noodles — all in one province.
Shanghai
City guide · 11 tours
A 1920s waterfront of colonial banks facing a science-fiction skyline, soup dumplings you eat with a straw, and 20 million people moving like clockwork.
Zhangjiajie
City guide · 11 tours
Three thousand sandstone pillars straight out of Avatar, a glass skywalk bolted to a cliff, and a cable car that leaves from downtown.
Guangzhou
City guide · 11 tours
A 2,200-year-old trading port where dim sum is a religion, colonial islands sit beside 600-metre towers, and the food never stops.
Guilin
City guide · 11 tours
Karst peaks rising straight out of a green river, rice terraces carved into mountainsides, and the best bowl of noodles you'll eat in China.
Shenzhen
City guide · 11 tours
A fishing village that became a megacity in forty years — and it still has 500-year-old banyans, empty beaches and dim sum worth the border crossing.
Chengdu
City guide · 11 tours
A 3,000-year-old city where the schedule is tea, mahjong and hotpot — and the pandas are just the opening act.
Xinjiang
City guide · 11 tours
Snow peaks, grassland, desert and oasis — one-sixth of China, and the longest road you will ever ride.
Xi'an
City guide · 14 tours
Thirteen dynasties of emperors, a terracotta army buried for 2,200 years, and a walled city you can cycle in 100 minutes.
Qinghai
City guide · 11 tours
China's high-altitude blue heart: a salt lake you can walk on, a 3,200-metre sea, and yak butter tea at the roof of the world.
Tibet
City guide · 11 tours
A plateau the size of Western Europe where the sky starts at your feet, prayer flags carry the wind, and the roads run past 8,000-metre peaks.
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