Dim sum as a morning ritual, not a
Guangzhou is where yum cha was born, and locals still treat it as the slowest hour of the day — a pot of pu'er, two or three bamboo baskets, no rush. Order har gow, siu mai, chicken feet and a custard bun, and let the trolley come to you. Budget around CNY 60–100 per person at a proper old teahouse like Taotao Ju on Dishipu Road.































































































































